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according to the "storage ladder protocol", raw meat should be stored on shelves based on its:

A.Minimum internal cooking temperature.

B.Expiration date

C. Meat should never be stored on shelves

D.Maximum internal cooking temperature

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according to the "storage ladder protocol", raw meat should be stored on shelves based on its:

D.Maximum internal cooking temperature

Explanation:

According to the Storage Ladder Protocol, food storage in refrigerator should have a proper rules to store them. On the top most shelf, Prepared foods should be kept. On the second shelf, Fruits and Vegetable are kept. Fish and Sea foods are kept on the third shelf. The fourth shelf is reserved for the Beef and Porks. The next shelf is for Ground Meat. The last shelf is for Poultry items. So, this proves that the Ground Beef should be stored above the Chicken. A diagram is attached below to explain the storage order in a more appropriate manner.
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