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Which of the following is not a method used for proximate analysis of food composition?

Drying to measure moisture content

Kjeldahl digestion for protein content

Tasting for sweetness as an indication of carbohydrate content

Organic solvent extraction for fat content

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best Answer for  which of the following is not a method used for proximate analysis of food composition?

Tasting for sweetness as an indication of carbohydrate content.
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